diploma in business management
(R/345/4/0665) (MQA/FA5133)
Diploma in Business Management at Innovative School of Management (ISM) is a program designed to provide students with a comprehensive understanding of the fundamentals of business operations. Typically completed in one to two years, this course covers a range of topics such as finance, marketing, human resources, and strategic management. It aims to equip students with practical skills and knowledge essential for managing businesses effectively.
Credits
92
Time to Complete
2.5 Years
Level
Diploma
course id
dbm
Entry Requirement
- Pass (SPM) with Three (3) credits or qualifications recognised as equivalent by the Government of Malaysia;
Or
- Admission to the Diploma program through the Community College Certificate qualification is to pass the Community College Certificate and;
- Pass Sijil Pelajaran Malaysia (SPM) with at least One (1) credit
- Continuing studies to the diploma in the same field.
If necessary, the IPTS should provide a bridging program as a strengthening program for students who move from the skills sector to the academic sector.
Course Structure
The programme meets the needs of the industry by incorporating disciplines like management, marketing, accounting, human resources and soft skills into the curriculum.
First Year
| ENGLISH 1 |
| INTRODUCTION TO BUSINESS |
| PRINCIPLES OF MANAGEMENT |
| PRINCIPLES OF MARKETING |
| PRESENTATION TECHNIQUE |
| MICROCOMPUTER APPLICATION IN BUSINESS |
| PRINCIPLES OF ACCOUNTING |
| PRINCIPLES OF ECONOMICS |
| CO-CURICULUM |
| BUSINESS MATHEMATHICS |
| ENGLISH 2 |
| DBM1243 – BUSINESS LAW |
| GENERAL PSYCHOLOGY |
2nd Year
| MANAGEMENT INFORMATION SYSTEM |
| MARKETING MANAGEMENT |
| ORGANIZATIONAL BEHAVIOR |
| BASIC FINANCIAL MANAGEMENT |
| E-COMMERCE |
| BUSINESS COMMUNICATION |
| MALAYSIAN STUDIES |
| BUSINESS STATISTICS |
| PRINCIPLE OF OPERATION MANAGEMENT |
| INTERNATIONAL BUSINESS |
3rd year
| HUMAN RESOURCE MANAGEMENT |
| ENTREPRENUERSHIP |
| BUSINESS ETHICS |
| CONSUMER BEHAVIOR |
| DIGITAL MARKETING |
| PRACTICAL |